With her korean roots, german education, and global inspiration, Sun Mee seeks to engage in transdisciplinary projects with content-rich narratives that appeal to and engage diverse audiences in more meaningful ways.
With an extensive international work experience in the innovation, design and event industry, Sun Mee has developed and managed cross-cultural projects at the intersection of brand communication, organizational culture, and strategic consulting.
An analytical mindset paired with an empathic approach are key to her creative process—tackling complex challenges and enabling content-rich narratives in the fields of food, environment, and the humanities.
Recent projects include Agora — an innovation hub for contemporary practices, Food Assembly — a market for local produce and conscious food production, and Coco Yoko & Bell — an experiential dinner salon, highlighting female talent.
Current projects include
— Founder, producer and facilitator︎ Numaru—a culinary conversation series on transcultural identity formation. — Consultant and Ambassador @RSVP Pop-Up—an international platform for unique gastronomic experiences.
— Consultant and Partner Events Coordinator @NornNorn is a social platform and a new way to challenge your perspective in a series of one hour conversations—in real life.
Analysing, overseeing and leading team and project, iterating concepts, implementing and coordinating processes
Codifying the organizational culture, developing and implementing a vision, core values and business philosophy Culinary Experience Design Curation, Content, Storytelling,
Operations, Design, Marketing