With her korean roots, german education, and global inspiration, Sun Mee seeks to engage in interdisciplinary projects with content-rich narratives that appeal to and engage diverse audiences in more meaningful ways.
Trained in Communications and Design, Sun Mee has worked internationally as a freelance brand consultant in the creative industry for NGOs, start ups, and corporations. She is currently based in Berlin, where her passion for food, culture and people have initated a new role as project manager and event curator for numerous collaborative projects.
A mindful and empathic approach is key to her creative process, with a passion for curating content and connecting people and ideas to tell impactful stories.
Recent projects have included Agora — an innovation hub for contemporary practices, Food Assembly — a market for local produce and conscious food production, and Coco Yoko & Bell — an experiential dinner salon, highlighting female talent.
Current activities include
Account Manager and Curator @RSVP Pop-Up—A platform for culinary food events
Creative Consultant and Partner Relations @Norn
Founder ︎ Numaru—a culinary conversation series on Transcultural Identity Formation.
Concept, Strategy, Branding
Culinary Event Production
Curation, Concept Development,
Project Management, Operations,
SpeakerWhere are you from
WOM DEEP TALK SERIES
26th November 2018 at St. Oberholz
Food & Identity
TERROIR TALKS BERLIN
1st April 2019 at Herrmann’s