With her korean roots, german education, and global inspiration, Sun Mee seeks to engage in transdisciplinary projects with content-rich narratives that appeal to and engage diverse audiences in more meaningful ways.


With an extensive international work experience in the innovation, design and event industry, Sun Mee has developed and managed cross-cultural projects at the intersection of brand communication, organizational culture, and strategic consulting.

An analytical mindset paired with an empathic approach are key to her creative process—tackling complex challenges and enabling content-rich narratives in the fields of food, environment, and the humanities.

Recent projects include Agora — an innovation hub for contemporary practices, Food Assembly — a market for local produce and conscious food production, and Coco Yoko & Bell — an experiential dinner salon, highlighting female talent.

Current projects include

Founder, producer and facilitator ︎ Numaru—a culinary conversation series on transcultural identity formation.

Consultant and Ambassador 
@RSVP Pop-Up—an international platform for unique gastronomic experiences.


Consultant and Partner Events Coordinator  @Norn Norn is a social platform  and a new way to challenge your perspective in a series of one hour conversations—in real life. 


Speaker
Where are you from
WORD OF MOUTH DEEP TALK SERIES
26th November 2018 at St. Oberholz

Food & Identity

TERROIR TALKS BERLIN
1st April 2019 at Herrmann’s
 












Expertise





Creative and Concept
Ideation, Content, Curation, Programm Design, Storytelling

Communications
Community Engagement, Partnership and Brand Relations, Strategic Outreach,  On/Offline Marketing, Press Relations

Strategic Consulting
Concept Development, Branding, Innovation Strategy

Project Management
Analysing, overseeing and leading team and project, iterating  concepts, implementing and coordinating processes

Organizational Design
Codifying the organizational culture, developing and implementing a vision, core values and business philosophy 

Culinary Experience Design

Curation, Content, Storytelling,
Operations, Design, Marketing



Mark
aboutconnect, insight