Sun Mee seeks to engage in transdiciplinary projects with content-rich narratives that appeal to and engage diverse audiences in more meaningful ways.
With over 11 years of extensive international work experience in the innovation, design and event industry, Sun Mee has developed and managed cross-cultural projects at the intersection of brand communication, organizational culture, and strategic consulting.
An analytical mindset paired with an empathic approach are key to her creative process—tackling complex challenges and enabling authentic stroytelling in the fields of food, environment, and the humanities.
Current projects
— Founder, producer and facilitator︎ Numaru—a culinary conversation series on transcultural identity formation. — Consultant and Ambassador @RSVP Pop-Up—an international platform for unique gastronomic experiences.
Project Management
Analysing, overseeing and leading team and project, iterating concepts, implementing and coordinating processes
Organizational Design
Codifying the organizational culture, developing and implementing a vision, core values and business philosophy Culinary Experience Design Curation, Content, Storytelling,
Operations, Design, Marketing
