Sun Mee seeks to engage in transdiciplinary projects with content-rich narratives that appeal to and engage diverse audiences in more meaningful ways.
With over 11 years of extensive international work experience in the innovation, creative and event industry, Sun Mee has developed and managed cross-cultural projects at the intersection of brand communication, organizational culture, and strategic consulting.
An analytical mindset paired with an empathic approach are key to her creative process—tackling complex challenges and enabling authentic storytelling in the fields of food, environment, and the humanities.
With deep curiosity and compassion at the core of her engagements she is dedicated to research what connects humans at a deeper level and how we can improve our social and environmental wellbeing.
Berlin based, Sun Mee travels for international collaborations.
Recent clients and projects include Agora — cultural innovation hub for contemporary practices, Food Assembly — a platform for local produce and conscious food production, Norn — Social and educational platform for thoughtful conversations.
— Founder, producer and facilitator︎ Numaru—a culinary conversation series on transcultural identity formation. — Consultant @RSVP Pop-Up—an international platform for unique gastronomic experiences.
— Wild and Root— Agency for food education and culinary experiences.
Analysing, overseeing and leading team and project, iterating concepts, implementing and coordinating processes
Codifying the organizational culture, developing and implementing a vision, core values and business philosophy Culinary Experience Design Curation, Content, Storytelling,
Operations, Experience Design