Sun Mee seeks to engage in transdiciplinary projects with content-rich narratives that connect and engage diverse audiences through transformative experiences.
With over 12 years of extensive international work experience in the innovation, creative, food and event industry, Sun Mee has developed and managed cross-cultural projects at the intersection of brand communication, organizational culture, and strategic consulting.
An analytical mindset paired with an empathic approach are key to her creative process—tackling complex challenges and enabling authentic storytelling in the fields of food, environment, and the humanities.
With deep curiosity and compassion at the core of her engagements she is dedicated to research what connects humans at a deeper level and how we can improve our social and environmental wellbeing.
Berlin based, Sun Mee travels for international collaborations.
Sun Mee is the founder of NUMARU, and is currently developing a virtual platform, community, and holistic coaching program for transracial Adoptees.
Consultant & Facilitator @Norn—Social and educational global platform for thoughtful conversations that explore How to live an examined life.
Project Manager & Creative Consultant @Wild and Root— Agency for food education and culinary experiences.
Consultant @RSVP Pop-Up—an international platform for unique gastronomic experiences.
Curator & Event Manager @AGORA—Center for collaborative practices at the intersection of New Work, Circularity, Art, Innovation
FOOD ASSEMBLY—Direct trade and fair food platform
Where are you from?
WORD OF MOUTH DEEP TALK SERIES
26th November 2018 @St. Oberholz
Food & Identity
TERROIR TALKS BERLIN
1st April 2019 @Herrmann’s
- ADAPTED PODCAST
- AVMM—A very modern muse
- VOICES OF THE ADOPTED
- THE UNIVERSAL ASIAN
- REWRITING ADOPTION
- KAD—Korean Adoptee Association in Germany
- TUA x RAJAVTAR Mental Health Panel
Creative and Concept
Ideation, Content, Curation, Programm Design, Storytelling
Community Engagement, Partnership and Brand Relations, Strategic Outreach, On/Offline Marketing, Press Relations
Concept Development, Branding, Innovation Strategy
Analysing, overseeing and leading team and project, iterating concepts, implementing and coordinating processes
Programming, Faciliation, Hosting,
Communications, Member Care
Culinary Experience Design
Curation, Content, Storytelling,
Operations, Experience Design